Savor the Flavor of New Orleans History
Our restaurant, helmed by Chef Marilyn Doucette of Meals from the Heart Café, embraces a modern approach to Creole comfort food.
Join us! (Hours may vary during Jazz Fest)
BAR BITES & Happy Hour
Tuesday - Sunday
5pm - 10pm
BRUNCH
Saturday and Sunday
11am - 3pm
White beans with rice and smoked turkey
Add chicken or veggies +$2
Dew Drop sauce drizzled over fried or grilled chicken
Dressed with green leaf lettuce, mayo, tomato, and pickles. Served with french fries.
Creamy red beans served with rice
Spinach & a blend of cheese served with house tortilla chips
Beef with beef broth served with chinese wheat noodles, hard-boiled egg, and green onions
21-SEED CUCUMBER JALEPENO TEQUILA, PINA COLADA MIX
DuNORD, LIME MINT SOUR & BLACKBERRY LIQUEUR